Michelin Celebrates 50 Years in South Carolina

News Summary

Michelin North America marks a significant milestone as it celebrates its 50th anniversary in South Carolina and 35 years at its Greenville headquarters. The event spotlighted the company’s economic contributions, including $266 billion over five decades and nearly 25,000 jobs. With a leadership transition on the horizon, Michelin is set to enhance its legacy while expanding its Michelin Guide to cover new Southeastern states, promising culinary adventures for food enthusiasts.

Celebrating a Milestone in Greenville

Greenville, a charming city nestled in South Carolina, has become the epicenter of tire manufacturing brilliance as Michelin North America proudly celebrates its 50th anniversary in the state and 35 years at its Greenville corporate headquarters. This special occasion was marked with a grand event that gathered state and local leaders, highlighting the significant role that Michelin has played in shaping the local economy and industry.

A Change in Leadership

During the celebration, the atmosphere buzzed with excitement and anticipation as Michelin North America’s current CEO announced a major leadership transition. Matthew Cabe is set to take over the reins, with his position becoming effective on October 1, 2024. This announcement has sparked discussions about the future direction of the company, and how Cabe will continue steering the legacy of excellence for which Michelin is known.

Economic Impact of Michelin

Talking about excellence, Michelin has truly transformed South Carolina over the past fifty years. The economic impact the company has made in the state stands at an impressive $266 billion. On top of that, Michelin contributes approximately $8.2 billion annually to South Carolina’s economy, providing nearly 25,000 jobs across its operations. This impressive employment figure has gone a long way in supporting families throughout the region.

A Manufacturing Pioneer

Let’s not forget that Michelin has deep roots in Greenville. The local tire facility, which first opened its doors back in 1975, was notable for being South Carolina’s very first tire manufacturing plant. By 1984, this facility had already produced around 40 million tires, highlighting its significant output and solidifying Michelin’s legacy in the area.

Expanding Operations

Today, Michelin operates 15 facilities throughout the state, all contributing to its reputation as a significant player in the manufacturing sector. The continued growth of production capacity and employment opportunities has, without a doubt, made a lasting impact on local industry and manufacturing. Greenville’s Mayor reflected on Michelin’s transformative effect, recognizing their crucial role in boosting local jobs and the economy.

A Culinary Adventure Awaits

new regional edition, which will not only cover South Carolina but also extend to include restaurants from several Southeastern states, such as Alabama, Louisiana, Mississippi, North Carolina, and Tennessee. This is an unprecedented move, as it will mark the first regional guide for Michelin in North America.

Scouting for Deliciousness

As the Michelin Guide inspectors begin scouting for restaurants across these states, food enthusiasts and local diners will eagerly await what culinary delights will be recognized in this new guide. The selections for this 2025 edition should be a thrilling surprise, and everyone is looking forward to hearing the results during the annual Michelin Guide ceremony.

The Road Ahead

Here’s to the next 50 years and all the exciting journeys that lie ahead for Michelin and the amazing communities it supports!

Deeper Dive: News & Info About This Topic

• Greenville Journal: The Michelin Guide Adds Regional Publication for SC & the South
• Greenville Online: Greenville’s Euphoria 2025 to Host 80 Events & 8 Michelin-Starred Chefs
• Fox Carolina: Michelin Star Chef to Open New Restaurant Downtown Greenville
• GlobeNewswire: The MICHELIN Guide Lands in the American South
• Post and Courier: Greenville SC Michelin Restaurant Table 301